Retail Venue Catering - UK - January 2018
“The UK’s love of eating out is providing opportunities for retailers to move into this sector. The boundaries of retail venue catering are increasingly being pushed with a simple supermarket café likely to become a thing of the past. Consumers are used to eating out regularly and in a bid to create experiences in their leisure time are attracted to new developments.”
– Helen Fricker, Senior Leisure Analyst
This report examines the following issues:
How can venues overcome consumers’ negative perceptions of catering facilities?
Where and what sort of innovation should be explored?
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