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Pub Catering - UK - May 2018

Pub Catering - UK - May 2018

“Eating at pubs is an affordable treat which should not be badly impacted in a consumer downturn, providing pub operators continue delivering excellent service as well as high quality yet affordable meals. In addition, pubs that make the most of non-traditional meal times can maximise profits coming from younger consumers who are fuelling demand for all-day grazing.”

– Trish Caddy, Foodservice Analyst

This report looks at the following areas:

Winning with families
Opportunities in “fourth” meals
Modernising and staying true


TOC available on request

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