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Pizza and Pasta Restaurants - UK - November 2016

Pizza and Pasta Restaurants - UK - November 2016

“Digital innovation and authentic dishes made from simple and fresh ingredients are transforming pizza and pasta into a destination business, helped by the expansive store presence of leading players. Independent players may be hit by competition from the swelling multitude of new entrants and deli-and-dining formats that are driving more customers into store.”

– Trish Caddy, Foodservice Analyst

This Report discusses the following key topics:

Venues can draw on customisation trend to drive growth
Women are more addicted to snacking than men 
Locally sourced ingredients could help operators standout

TOC available on request

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