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Menu Flavours - UK - February 2017

Menu Flavours - UK - February 2017

“The spectacle of freshly prepared food gives people additional reasons to visit a restaurant, given the frugal mindsets of today’s consumer. In terms of flavours, diners want to see more ethnic flavours injected into familiar dishes. When it comes to grab-and-go lunch options, diners seek a wider range of hot foods. Desserts are still seen as indulgent treats regardless of sugar content but diners want control over their own portion size. The over-55s are most interested in British cuisines while tasting menus appeal to all age groups.”

– Trish Caddy, Foodservice Analyst

This report examines the following issues:

Consumers need additional reasons to visit
British ingredients in demand
Diners want customisable desserts


TOC available on request

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