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Meat and Meat Substitutes - Ireland - September 2016

Meat and Meat Substitutes - Ireland - September 2016

“Growing concern over health is likely to increasingly guide consumers when selecting meat products, and may see consumers limit their weekly usage of processed meats and opt for leaner types of meats in order to maintain a healthy diet. This trend will help to generate greater opportunities for meat substitute products.”

– Brian O’Connor, Senior Consumer Analyst

This report discusses the following key topics:

Overall decline in meat consumer prices
Consumers feeling slightly uneasy 
Discounters continue to improve share of grocery spending 
Protein trend continues


TOC available on request

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