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Ice Cream and Desserts - UK - June 2016

Ice Cream and Desserts - UK - June 2016

“Opportunities are ripe for operators to explore healthier formulations in ice cream and desserts, with significant interest in low-sugar and low-fat products. Resizing offers another potential route to explore in ice cream, while tapping into the ‘health halo’ of yogurts and fruit snacks offer desserts a potential way forward in this space.”

– Anita Winther, Research Analyst

This report discusses the following key topics:

High interest in healthier and smaller ice cream formats
Opportunities are ripe for low-sugar desserts
Heatable sauces could add value to ice cream

TOC available on request

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