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Gluten-free Foods - US - October 2016

Gluten-free Foods - US - October 2016

"Consumption and sales of gluten-free foods continues to increase, but growth in sales has slowed considerably in recent years. Sales do continue to grow, just at a slower pace. The propagation of lower-priced gluten-free foods, including store-brands, as well as other more competitively priced options are likely responsible for the slowed growth. As manufacturers, large and small, enter the largely fragmented gluten-free marketplace, consumers gain an increased availability, quality, and variety of options."

- Billy Roberts, Senior Food & Drink Analyst

This report discusses the following key topics:

Gluten-free sales continue to rise, but slow
Consumption continues steady increase
Consumption reasons suggest need to augment gluten-free foods


TOC available on request

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