Full Service Restaurants - US - February 2019

Full Service Restaurants - US - February 2019

"The massive and influential FSR (full service restaurant) segment demonstrates moderate sales growth overall, though it’s losing slight share year-over-year to the limited service sector and other growing threats, such as retail prepared foods. Within this segment, casual dining and midscale chains are seeing the greatest challenges when it comes to their sales and traffic, while independent full service restaurants and fine dining are finding ways to innovate and grow their businesses."

- Jill Failla, Foodservice Analyst

This report looks at the following areas:

Visitation to FSR chains lags
Higher-income consumers are more likely to frequent FSRs
Gen Xers and Baby Boomers don’t have a great perception of casual dining chains

TOC available on request

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