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Free-from Foods - UK - December 2018

Free-from Foods - UK - December 2018

“Concerns around the environment and animal ethics are giving dairy-free food and drink a boost, with the multidimensional appeal of these products boding well for the longevity of the dairy-free segment. Meanwhile, more clarity is needed to help shoppers easily identify which allergens products are free from. This should help to build trust, which will be timely given recent news coverage of the presence of unlabelled allergens in freshly prepared foods.”

– Alyson Parkes, Research Analyst

This report examines the following issues:

Allergen labelling likely to see a change in regulations
Veganism trend gives dairy-free multi-dimensional appeal
Nutritional credentials has potential to attract new users to the market


TOC available on request

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