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Foodservice in Retail - US - October 2017

Foodservice in Retail - US - October 2017

"A strong foodservice program has become a differentiator within the highly competitive grocery retailing industry. Retailers are positioning themselves as foodservice destinations, offering trendy dishes or partnering with growing restaurant concepts for restaurants within a store. The lines between retailer and restaurant are continuing to blur, presenting an opportunity for retailers and a strong competitive threat to restaurants. A store’s foodservice program not only caters to consumers’ need for convenience, it also provides them with a unique, fun shopping experience."

- Caleb Bryant, Senior Foodservice Analyst

This Report looks at the following areas:

Supermarkets face falling market share
Foodservice can only do so much for grocers
Grocers can’t replace restaurants

TOC available on request

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