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Foodservice in Retail - US - December 2018

Foodservice in Retail - US - December 2018

"Retailers are building out their prepared food programs to be more sophisticated and take direct aim at restaurants, as well as other retailers. They are differentiating with more on-site restaurants, which can range from a well-known quick-service chain to a fast casual restaurant helmed by a celebrity chef. And while fine-dining restaurants, food hall concepts, and bars serving adult beverages are all offering consumers an experience to remember, retailers haven’t lost sight of the importance of quick and affordable grab-and-go options. Mass merchandisers, in particular, are ramping up their prepared grab-and-go focus. Next, look for online ordering and delivery services to help grow prepared foods’ reach."

Jill Failla, Foodservice Analyst

This report will look at the following areas:

Supermarket share of food and drink sales is slipping
Meal kits pose a growing threat
Health is a leading barrier to purchase


TOC available on request

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