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Fish and Shellfish - US - November 2017

Fish and Shellfish - US - November 2017

"After a year in which sales declined slightly, the market for fish and shellfish should improve – albeit slightly – over the next five years. The category’s leading segment (fresh) remains strong and should continue to leverage healthy and natural attributes, while the other two segments (frozen and shelf-stable) will likely struggle, unless they can also leverage those attributes in convenient offerings."

- William Roberts, Jr, Senior Food & Drink Analyst

This Report looks at the following areas:

Sales stagnate in 2016, amid years of increases
Flavor deterring some

TOC available on request

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