Fermented Soft Drinks - China - April 2018

Fermented Soft Drinks - China - April 2018

“The growing awareness of healthy diet from consumers, together with the motivation for innovation to drive the business from manufacturers, has contributed to the rise of fermented soft drinks, which have the potential to become a main sector in China’s drinks market.”

- Loris Li, Associate Director of Research, Food & Drink

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Fermented juice could revive the juice category
Enzyme products need to expand their target consumers

TOC available on request

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