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Ethnic Restaurants and Takeaways - UK - January 2018

Ethnic Restaurants and Takeaways - UK - January 2018

“Much of ethnic restaurants and takeaways’ growth will come from businesses driving existing store performances on the back of strong brand management, menu development and home delivery options. ‘Foodism’ continues to fuel demand for new flavours found in ethnic cuisines, specifically among younger Millennials, parents and those living in urban locations. Meanwhile, parents and over-45s are seeking natural and healthy foods so operators should be marketing the benefits of these to entice health-conscious consumers.”

– Trish Caddy, Foodservice Analyst

This Report looks at the following areas:

Attracting more women
Catering to families
Retaining Millennials

TOC available on request

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