Ethnic Restaurants and Takeaways - UK - February 2019
“With many consumers continuing to take a cautious attitude towards spending, it comes as little surprise that there are high expectations on ethnic venues to justify their value by offering something tangibly different, including dishes deemed too complex to make at home or ones which focus on highly skilled cooking methods.”
– Trish Caddy, Senior Foodservice Analyst
This report will cover the following areas:
Celebrate trying something new
Are ethnic restaurants losing out to people cooking at home?
Do consumers seek out restaurants that specialise in complex dishes?
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