Eating Out Trends - Foodservice from the Consumer's Perspective - Brazil - February 2019

Eating Out Trends - Foodservice from the Consumer's Perspective - Brazil - February 2019

"There has been an increase in consumer spending on eating out in Brazil in recent years. However, the unfavorable economic scenario, the high prices, the expansion of delivery services, and the consumers' health concerns impose some challenges. The market has become more competitive, with a special focus on promotions, healthy attributes, and convenience. It's important to understand there is no magic formula, as Brazilians have different interests and demands in terms of cost, healthy attributes, convenience, diversification, and experience, according to the type of restaurant and consumption occasion."

– Ana Paula Gilsogamo, Food and Drink Analyst

This report looks at the following areas:

Food prices can impact eating out habits
Health concerns should influence consumers' choices
Restaurants have the challenge of attracting consumers


TOC available on request

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