Desserts - UK - April 2019

Desserts - UK - April 2019

“Desserts face competition from an array of other foods for the traditional after main course occasion, emphasising the need for continuing innovation. Traditional desserts with new flavour twists and desserts from other countries are untapped opportunities, while being extra-indulgent, visually appealing and offering flavours not currently on offer play a key role in giving products standout and added value.”

– Richard Caines, Senior Food & Drink Analyst

This report will cover the following areas:

Healthier desserts and smaller single-serve products offer ways of boosting usage frequency
Differentiation is needed to attract people away from dessert alternatives
Indulgent ingredients and visual appeal are the best ways for desserts to add value

TOC available on request

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