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Cooking Sauces and Pasta Sauces - UK - December 2017

Cooking Sauces and Pasta Sauces - UK - December 2017

“Interest in scratch cooking continues to pose direct competition to the market; the impending squeeze on consumer incomes is likely to spur this trend on. The market will also need to respond to the growing number of small households and ageing population in order to remain relevant against the UK’s shifting demographic backdrop.”

– Alyson Parkes, Research Analyst

This Report looks at the following areas:

Healthier proposition can bring new audiences to the market
Cooking and pasta sauce products need to cater to the UK’s ageing population
Cooking sauces need to boost their image as authentic and being free from artificials

TOC available on request

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