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Condiments and Dressings - UK - January 2018

Condiments and Dressings - UK - January 2018

“Wider trends in the food market, such as consumers’ appetite for emerging cuisines, have impacted usage of condiments/dressings. While this has hit sales of dish-specific sauces, NPD in mayonnaise inspired by hot and spicy flavours has re-energised the segment. Sizeable interest in fermented condiments and a wider availability of free-from products could also offer boosts for the category.”

– Alyson Parkes, Research Analyst

This Report looks at the following areas:

Dish-specific sauces need new usage occasions as traditional dishes lose favour
Ethical credentials can provide a point of difference for condiments and dressings
Fermented condiments could provide much-needed boost for pickles segment

TOC available on request

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