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Condiments and Dressings - UK - December 2016

Condiments and Dressings - UK - December 2016

“Changing meal preferences have hit the demand for traditional condiments. Meanwhile, NPD focused around hot and spicy flavours and those inspired by world cuisines has so far failed to re-energise sales. Steps to re-engage users are much needed. With strong interest in versatility, suggestions for pairing condiments with different meals or using them as an ingredient in recipes can drive relevance.”

– Richard Caines, Senior Food & Drink Analyst

This report examines the following issues:

Focus on versatility can support usage of table sauces
Brands can leverage brand loyalty with multipacks of smaller bottles and restaurant chain-themed condiments and dressings
Advertising the variety of flavours and giving more suggestions on pairings needed to increase pickled condiments usage

TOC available on request

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