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Cheese - UK - October 2018

Cheese - UK - October 2018

“Strong interest in purchasing cheese from local producers in supermarkets creates scope for the grocers to tap into the allure of specialist cheese shops, while leveraging the overarching interest in buying British produce. Meanwhile, the trend towards reducing meat consumption presents an opportunity for the market to encourage more frequent usage by positioning cheese as a suitable alternative to meat in main meals.”

– Alyson Parkes, Research Analyst

This report looks at the following areas:

Supermarkets can give a boost to local cheese producers
The meat reduction trend could open up opportunities for cheese
Plant-based cheese alternatives can make inroads in the market

TOC available on request

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