Burger and Chicken Restaurants - UK - September 2018
“The biggest threat to the popularity of burger and chicken is the trend of consumers cutting back on eating meat. This is being driven by Younger Millennials who have either adopted a full-time vegan lifestyle or are simply eating more plant-based dishes. Operators now need to tackle this issue by offering consumers more varied choice, including vegan burgers.”
– Trish Caddy, Foodservice Analyst
This report looks at the following areas:
A meaty issue
A sweet problem
Just how price-conscious are Millennials?
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