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Attitudes towards Lunch Out-of-home - UK - June 2018

Attitudes towards Lunch Out-of-home - UK - June 2018

“The convenience of quick meals is a key driver for the lunch-to-go market amongst time-poor consumers. Operators should also consider the grey pound as a good long-term growth driver for leisurely eating out occasions, led by Baby Boomers who are more inclined to sit down for a lunchtime meal.”

- Trish Caddy, Foodservice Analyst

This Report looks at the following areas:

Catering to consumers’ desire for a balanced diet
Becoming adventurous eaters
Sustainable takeaway options

TOC available on request

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