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Attitudes towards Leisure Venue Catering - UK - May 2016

Attitudes towards Leisure Venue Catering - UK - May 2016

“Secondary spending at leisure venues remains in the line of fire, with most diners willing to cut back on their food and drink spend if ticket prices rise. The pressure therefore remains on operators to justify the catering spend. Initiatives like themed events and menus and produce from local suppliers offer potential to engage diners, in light of the consumer research.”

– Ashleigh Kirk, Foodservice Analyst

This report examines the following issues:

Technology can help caterers engage users and improve the food and drink service experience
Themed food and drink can offer much-needed support to position catering as more central to leisure venue visits
Wider foodservice can offer cues for steps needed to combat poor perceptions on quality and freshness

TOC available on request

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