Attitudes towards Healthy Dining Out of Home - UK - September 2015
"Despite the attention attracted by healthy eating, the emphasis needs to be on taste first and health second in the foodservice, as eating out remains a leisure activity at heart."
– Helena Childe, Senior Foodservice Analyst
This report covers the following areas:
Offering a range of portion sizes can offer a compromise between leisure and health priorities Better menu labelling could appeal to health-focused diners Positive nutrition Visual cues and tableside preparation can promote fresh ingredients and add to the experience