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Attitudes towards World Cuisines - UK - March 2017

Attitudes towards World Cuisines - UK - March 2017

“World cuisines are a near-universal part of British diets, with many people’s food adventures stretching well beyond the established Chinese and Indian cuisines. High levels of interest towards the less used cuisines highlight great potential for NPD. Tackling uncertainty in terms of preparation and taste will be key to unlocking this potential.”

– Anita Winther, Research Analyst

This Report discusses the following key topics:

Tackling unfamiliarity key to unlocking high interest in emerging cuisines
Meal kits can further explore role as learning tool to help home cooks
Table sauces can forge role in helping customise spicy dishes for the household


TOC available on request

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