Attitudes Towards Lunch Out-of-Home - UK - October 2017
“Although lunch operators appear to be in good stead as consumers are eating this meal out of home more than a year ago, their drop in financial confidence may impact this over the coming months. If consumers do choose to cut back on lunchtime spending then it is likely they will downgrade, which may benefit grocery retail but not more expensive foodservice operators.”
– Helen Fricker, Senior Leisure Analyst
This report looks at the following areas:
How can operators attract spend if consumers begin to cut back on lunch out of home?
Using health to boost lunchtime spend