Asia-Pacific Food and Beverages Stabilizers and Systems Market by Application (Bakery, Confectionery, Dairy, Sauces, Dressing, Meat, Poultry, Convenience, Beverages), by Function (Stability, Texture, Moisture Retention) Asia-Pacific Forecasts to 2019
The Asia-Pacific food and beverages stabilizers and systems market is estimated to grow at a CAGR of 5.2% from 2014 to 2019. The Asia-Pacific market is lagging behind the European and Asia-Pacific food and beverages stabilizers and systems because of lack of infrastructure, storage facilities, advanced logistics, and transportation systems, which lead to substantial wastage of agro-produce, adversely affecting farmers and food additive manufacturers.
In this report, the Asia-Pacific food and beverages stabilizers and systems market has been broadly discussed by applications such as bakery, confectionery, dairy, sauces, dressing meat, poultry, convenience food, and beverages. The application of food stabilizers blends in convenience food is estimated to grow at the highest CAGR from 2014 to 2019. The in-depth analysis of food and beverages stabilizers and systems market by function such as stability, texture, and moisture retention has been provided in this report.
China is the largest food stabilizer blends market among Asia-Pacific countries with a market share of 37.77%, followed by Japan and India. China is also projected to grow at the highest CAGR for the estimated period. The major factors driving the growth in the Chinese market are the increasing population and rapid expansion of the processed food market.
Tate & Lyle (U.K.) held a major chunk in the Asia-Pacific market in terms of market share. Other firms such as Royal DSM (The Netherlands), Cargill Inc. (U.S.), DuPont (U.S.), and Kerry (Ireland) are also competing in this region. These companies are developing market strategies, such as mergers and acquisitions, joint ventures, new product development, and expansions to increase their market share in the Asia-Pacific food and beverages stabilizers and systems market.
Reasons to Buy the Report:
From an insight perspective, this research report has focused on various levels of analysis—industry analysis, market share analysis of top players, company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging and high-growth segments of the Asia-Pacific food and beverages stabilizers and systems market, high-growth regions and countries, and their respective regulatory policies, government initiatives, drivers, restraints, and opportunities.
The report will enrich both established firms as well as new entrants/smaller firms to gauge the pulse of the market, which in turn will help the firms in garnering a greater market share. Firms purchasing the report could use any one or a combination of the below-mentioned five strategies (market penetration, product development/innovation, market development, market diversification, and competitive assessment) for strengthening their market share.
The report provides insights on the following pointers:
Market Penetration: Comprehensive information on food and beverages stabilizers and systems offered by the top 10 players in the Asia-Pacific market
Product Development/Innovation: Detailed insights on upcoming technologies, research and development activities, and new product launches in the Asia-Pacific food and beverages stabilizers and systems market
Market Development: Comprehensive information about lucrative emerging markets. The report analyzes the markets for various applications of food and beverages stabilizers and systems across the Asia-Pacific region
Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Asia-Pacific food and beverages stabilizers and systems market
Competitive Assessment: In-depth assessment of market shares, strategies, products, and manufacturing capabilities of leading players in the Asia-Pacific food and beverages stabilizers and systems market
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