Food Packaging Market by Material (Paper & Board, Plastic, Glass, Metal), Type (Rigid, Semi-Rigid, Flexible), Application (Dairy, Bakery, Confectionery, Convenience Foods, Fruits, Vegetables, Meat, Sauces, Dressings) - Global Trends & Forecast to 2019
Packaging materials deliver functional, aesthetic, and sustainability benefits to consumers. Food packaging provides protection, tampering resistance, maintains the sensory quality of food, and also increases the shelf-life of products. The packaging material used depends on the functional properties of the food. Changing consumer lifestyle and the choice of convenient foods increases the demand for packaging material. This compels manufacturers to innovate in packaging. Manufacturers are focusing on new packaging designs to attract more consumers.
This report includes the market sizes, in terms of value ($million). The food packaging market is segmented on the basis of material, type, application, and geography. The segmentation of food packaging market on the basis of application includes bakery, confectionery, dairy products, convenience foods, sauces, dressings, condiments, fruits & vegetables, meat, fish & poultry, and other products. The geographical segmentation of the market includes four regions: North America, Europe, Asia-Pacific, and Rest of the World. The key countries of these regions have also been studied.
The market is estimated to grow with the expansion of production facilities to meet the increasing trend of food packaging. The Asia-Pacific region is projected to grow at the highest CAGR during the forecast period.
SCOPE OF THE REPORT
This report focuses on the food packaging market, which has been segmented on the basis of material, type, application, and geography.
Food packaging market
On the basis of materials for food packaging, the market was sub-segmented as follows:
Paper & board
Others (Wood and textile)
On the basis of types of food packaging , the market was sub-segmented as follows:
On the basis of applications of food packaging , the market was sub-segmented as follows:
Sauces, dressings and condiments
Fruits & vegetables
Meat, fish & poultry
Others (Whole grain food, pulses, and oil)
On the basis of geography, the food packaging market was sub-segmented as follows: