Soups in Turkey industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Essential resource for top-line data and analysis covering the Turkey soups market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
The soups market consists of the retail sale of ambient soup, dried soup (mixes), chilled soup, UHT soup, and frozen soup products. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions have been made using constant annual average 2016 exchange rates.
The Turkish soups market’s total revenue valued $153.8m in 2016, representing a compound annual growth rate (CAGR) of 12.1% between 2012 and 2016.
The market's consumption volume increased with a CAGR of 10.9% between 2012 and 2016, to reach a total of 22.7 million kilograms in 2016.
Soup is a traditional food in Turkey, and is considered a staple food; the economic stability, rapid urbanization, and increasing younger population are all key areas helping the Turkish soups market to record strong growth.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the soups market in Turkey
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the soups market in Turkey
Leading company profiles reveal details of key soups market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Turkey soups market with five year forecasts by both value and volume
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What was the size of the Turkey soups market by value in 2016?
What will be the size of the Turkey soups market in 2021?
What factors are affecting the strength of competition in the Turkey soups market?
How has the market performed over the last five years?
Who are the top competitiors in Turkey's soups market?