Savory Snacks in the Netherlands industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Netherlands savory snacks market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the savory snacks market in the Netherlands
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the savory snacks market in the Netherlands
Leading company profiles reveal details of key savory snacks market players' global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Netherlands savory snacks market with five year forecasts by both value and volume
Macroeconomic indicators provide insight into general trends within the Netherlands economy
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What was the size of the Netherlands savory snacks market by value in 2015?
What will be the size of the Netherlands savory snacks market in 2020?
What factors are affecting the strength of competition in the Netherlands savory snacks market?
How has the market performed over the last five years?
Who are the top competitiors in the Netherlands's savory snacks market?
The savory snacks market consists of the retail sale of processed snacks, potato chips, nuts and seeds, popcorn and other savory snacks.
The Dutch savory snacks market had total revenues of $1,127.7m in 2015, representing a compound annual growth rate (CAGR) of 2.7% between 2011 and 2015.
As from January 2015, the new EU Food Information to Consumers (FIC) regulation requires the specification of vegetable fats used in food products.
The performance of the market is forecast to accelerate, with an anticipated CAGR of 3.5% for the five-year period 2015 - 2020, which is expected to drive the market to a value of $1,341.1m by the end of 2020.