Savory & Deli Foods in South Korea industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Essential resource for top-line data and analysis covering the South Korea savory & deli foods market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
The savory and deli foods market comprises the retail sale of cured meats, fermented meats, pates, pies, savory appetizers, pre-packed sandwiches, prepared salads, and savory baked goods. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions have been made using constant annual average 2016 exchange rates.
The South Korean savory and deli foods market generated total revenues of $1,904.8m in 2016, representing a compound annual growth rate (CAGR) of 3.2% between 2012 and 2016.
Market consumption volume increased with a CAGR of 2% between 2012 and 2016, to reach a total of 45.0 million kilograms in 2016.
Health and wellness is the trend currently defining the South Korean savory and deli foods market.
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Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the savory & deli foods market in South Korea
Leading company profiles reveal details of key savory & deli foods market players’ global operations and financial performance
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What was the size of the South Korea savory & deli foods market by value in 2016?
What will be the size of the South Korea savory & deli foods market in 2021?
What factors are affecting the strength of competition in the South Korea savory & deli foods market?
How has the market performed over the last five years?
Who are the top competitiors in South Korea's savory & deli foods market?