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Restaurants in South Korea

Introduction

Restaurants in South Korea industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the South Korea restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights

  • The restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.
  • The South Korean restaurants industry had total sales of $94.7bn in 2014, representing a compound annual growth rate (CAGR) of 10.5% between 2010 and 2014.
  • Industry volume increased with a CAGR of 8% between 2010 and 2014, to reach a total of 2,520.0 thousand employees in 2014.
  • The performance of the industry is forecast to decelerate, with an anticipated CAGR of 2.3% for the five-year period 2014 - 2019, which is expected to drive the industry to a value of $105.8bn by the end of 2019.
Features

Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in South Korea

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in South Korea

Leading company profiles reveal details of key restaurants market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the South Korea restaurants market with five year forecasts

Macroeconomic indicators provide insight into general trends within the South Korea economy

Key Questions Answered

What was the size of the South Korea restaurants market by value in 2014?
What will be the size of the South Korea restaurants market in 2019?
What factors are affecting the strength of competition in the South Korea restaurants market?
How has the market performed over the last five years?


Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Hyundai Green Food Co., Ltd.
Lotte Group
McDonald’s Corporation
Yum! Brands, Inc.
Macroeconomic Indicators
Country Data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine
LIST OF TABLES
Table 1: South Korea restaurants industry value: $ billion, 2010–14
Table 2: South Korea restaurants industry volume: thousand employees, 2010–14
Table 3: South Korea restaurants industry category segmentation: $ billion, 2014
Table 4: South Korea restaurants industry geography segmentation: $ billion, 2014
Table 5: South Korea restaurants industry value forecast: $ billion, 2014–19
Table 6: South Korea restaurants industry volume forecast: thousand employees, 2014–19
Table 7: Hyundai Green Food Co., Ltd.: key facts
Table 8: Lotte Group: key facts
Table 9: McDonald’s Corporation: key facts
Table 10: McDonald’s Corporation: key financials ($)
Table 11: McDonald’s Corporation: key financial ratios
Table 12: Yum! Brands, Inc.: key facts
Table 13: Yum! Brands, Inc.: key financials ($)
Table 14: Yum! Brands, Inc.: key financial ratios
Table 15: South Korea size of population (million), 2010–14
Table 16: South Korea gdp (constant 2005 prices, $ billion), 2010–14
Table 17: South Korea gdp (current prices, $ billion), 2010–14
Table 18: South Korea inflation, 2010–14
Table 19: South Korea consumer price index (absolute), 2010–14
Table 20: South Korea exchange rate, 2010–14
LIST OF FIGURES
Figure 1: South Korea restaurants industry value: $ billion, 2010–14
Figure 2: South Korea restaurants industry volume: thousand employees, 2010–14
Figure 3: South Korea restaurants industry category segmentation: % share, by value, 2014
Figure 4: South Korea restaurants industry geography segmentation: % share, by value, 2014
Figure 5: South Korea restaurants industry value forecast: $ billion, 2014–19
Figure 6: South Korea restaurants industry volume forecast: thousand employees, 2014–19
Figure 7: Forces driving competition in the restaurants industry in South Korea, 2014
Figure 8: Drivers of buyer power in the restaurants industry in South Korea, 2014
Figure 9: Drivers of supplier power in the restaurants industry in South Korea, 2014
Figure 10: Factors influencing the likelihood of new entrants in the restaurants industry in South Korea, 2014
Figure 11: Factors influencing the threat of substitutes in the restaurants industry in South Korea, 2014
Figure 12: Drivers of degree of rivalry in the restaurants industry in South Korea, 2014
Figure 13: McDonald’s Corporation: revenues & profitability
Figure 14: McDonald’s Corporation: assets & liabilities
Figure 15: Yum! Brands, Inc.: revenues & profitability
Figure 16: Yum! Brands, Inc.: assets & liabilities

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