The NAFTA Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Features and benefits
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the NAFTA restaurants market
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the NAFTA restaurants market
Leading company profiles reveal details of key restaurants market players’ NAFTA operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the NAFTA restaurants market with five year forecasts
Compares data from the US, Canada and Mexico, alongside individual chapters on each country
The North American Free Trade Agreement (NAFTA) is a trade agreement between the countries in North America: the US, Canada and Mexico. The restaurants industry within the NAFTA countries had a total market value of $780.7 billion in 2014.The US was the fastest growing country, with a CAGR of 4.1% over the 2010-14 period.
Within the restaurants industry, the US is the leading country among the NAFTA bloc, with market revenues of $683.4 billion in 2014. This was followed by Canada and Mexico, with a value of $50.7 and $46.6 billion, respectively.
The US is expected to lead the restaurants industry in the NAFTA bloc, with a value of $842.1 billion in 2019, followed by Canada and Mexico with expected values of $57.2 and $53.0 billion, respectively.
Your key questions answered
What was the size of the NAFTA restaurants market by value in 2014?
What will be the size of the NAFTA restaurants market in 2019?
What factors are affecting the strength of competition in the NAFTA restaurants market?
How has the market performed over the last five years?
What are the main segments that make up the NAFTA restaurants market?