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Restaurants in Germany

Introduction

Restaurants in Germany industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Germany restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights

  • The restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.
  • The German restaurants industry had total sales of $45.1bn in 2014, representing a compound annual growth rate (CAGR) of 0.6% between 2010 and 2014.
  • Industry volume increased with a CAGR of 1.9% between 2010 and 2014, to reach a total of 1,021.6 thousand employees in 2014.
  • The performance of the industry is forecast to accelerate, with an anticipated CAGR of 1% for the five-year period 2014 - 2019, which is expected to drive the industry to a value of $47.5bn by the end of 2019.
Features

Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in Germany

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in Germany

Leading company profiles reveal details of key restaurants market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the Germany restaurants market with five year forecasts

Macroeconomic indicators provide insight into general trends within the Germany economy

Key Questions Answered

What was the size of the Germany restaurants market by value in 2014?
What will be the size of the Germany restaurants market in 2019?
What factors are affecting the strength of competition in the Germany restaurants market?
How has the market performed over the last five years?


Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Burger King Worldwide, Inc.
McDonald’s Corporation
Nordsee
Macroeconomic Indicators
Country Data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine
LIST OF TABLES
Table 1: Germany restaurants industry value: $ billion, 2010–14
Table 2: Germany restaurants industry volume: thousand employees, 2010–14
Table 3: Germany restaurants industry category segmentation: $ billion, 2014
Table 4: Germany restaurants industry geography segmentation: $ billion, 2014
Table 5: Germany restaurants industry value forecast: $ billion, 2014–19
Table 6: Germany restaurants industry volume forecast: thousand employees, 2014–19
Table 7: Burger King Worldwide, Inc.: key facts
Table 8: Burger King Worldwide, Inc.: key financials ($)
Table 9: Burger King Worldwide, Inc.: key financial ratios
Table 10: McDonald’s Corporation: key facts
Table 11: McDonald’s Corporation: key financials ($)
Table 12: McDonald’s Corporation: key financial ratios
Table 13: Nordsee: key facts
Table 14: Germany size of population (million), 2010–14
Table 15: Germany gdp (constant 2005 prices, $ billion), 2010–14
Table 16: Germany gdp (current prices, $ billion), 2010–14
Table 17: Germany inflation, 2010–14
Table 18: Germany consumer price index (absolute), 2010–14
Table 19: Germany exchange rate, 2010–14
LIST OF FIGURES
Figure 1: Germany restaurants industry value: $ billion, 2010–14
Figure 2: Germany restaurants industry volume: thousand employees, 2010–14
Figure 3: Germany restaurants industry category segmentation: % share, by value, 2014
Figure 4: Germany restaurants industry geography segmentation: % share, by value, 2014
Figure 5: Germany restaurants industry value forecast: $ billion, 2014–19
Figure 6: Germany restaurants industry volume forecast: thousand employees, 2014–19
Figure 7: Forces driving competition in the restaurants industry in Germany, 2014
Figure 8: Drivers of buyer power in the restaurants industry in Germany, 2014
Figure 9: Drivers of supplier power in the restaurants industry in Germany, 2014
Figure 10: Factors influencing the likelihood of new entrants in the restaurants industry in Germany, 2014
Figure 11: Factors influencing the threat of substitutes in the restaurants industry in Germany, 2014
Figure 12: Drivers of degree of rivalry in the restaurants industry in Germany, 2014
Figure 13: Burger King Worldwide, Inc.: revenues & profitability
Figure 14: Burger King Worldwide, Inc.: assets & liabilities
Figure 15: McDonald’s Corporation: revenues & profitability
Figure 16: McDonald’s Corporation: assets & liabilities

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