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Restaurants in France

Introduction

Restaurants in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the France restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights

  • The restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.
  • The French restaurants industry had total sales of $72.5bn in 2014, representing a compound annual rate of change (CARC) of -0.4% between 2010 and 2014.
  • Industry volume increased with a compound annual growth rate (CAGR) of 0.1% between 2010 and 2014, to reach a total of 751.8 thousand employees in 2014.
  • The performance of the industry is forecast to accelerate, with an anticipated CAGR of 1.3% for the five-year period 2014 - 2019, which is expected to drive the industry to a value of $77.2bn by the end of 2019.
Features

Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in France

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in France

Leading company profiles reveal details of key restaurants market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the France restaurants market with five year forecasts

Macroeconomic indicators provide insight into general trends within the France economy

Key Questions Answered

What was the size of the France restaurants market by value in 2014?
What will be the size of the France restaurants market in 2019?
What factors are affecting the strength of competition in the France restaurants market?
How has the market performed over the last five years?


Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Groupe Flo
Groupe Le Duff
McDonald’s Corporation
Yum! Brands, Inc.
Macroeconomic Indicators
Country Data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine
LIST OF TABLES
Table 1: France restaurants industry value: $ billion, 2010–14
Table 2: France restaurants industry volume: thousand employees, 2010–14
Table 3: France restaurants industry category segmentation: $ billion, 2014
Table 4: France restaurants industry geography segmentation: $ billion, 2014
Table 5: France restaurants industry value forecast: $ billion, 2014–19
Table 6: France restaurants industry volume forecast: thousand employees, 2014–19
Table 7: Groupe Flo: key facts
Table 8: Groupe Flo: key financials ($)
Table 9: Groupe Flo: key financials (€)
Table 10: Groupe Flo: key financial ratios
Table 11: Groupe Le Duff: key facts
Table 12: McDonald’s Corporation: key facts
Table 13: McDonald’s Corporation: key financials ($)
Table 14: McDonald’s Corporation: key financial ratios
Table 15: Yum! Brands, Inc.: key facts
Table 16: Yum! Brands, Inc.: key financials ($)
Table 17: Yum! Brands, Inc.: key financial ratios
Table 18: France size of population (million), 2010–14
Table 19: France gdp (constant 2005 prices, $ billion), 2010–14
Table 20: France gdp (current prices, $ billion), 2010–14
Table 21: France inflation, 2010–14
Table 22: France consumer price index (absolute), 2010–14
Table 23: France exchange rate, 2010–14
LIST OF FIGURES
Figure 1: France restaurants industry value: $ billion, 2010–14
Figure 2: France restaurants industry volume: thousand employees, 2010–14
Figure 3: France restaurants industry category segmentation: % share, by value, 2014
Figure 4: France restaurants industry geography segmentation: % share, by value, 2014
Figure 5: France restaurants industry value forecast: $ billion, 2014–19
Figure 6: France restaurants industry volume forecast: thousand employees, 2014–19
Figure 7: Forces driving competition in the restaurants industry in France, 2014
Figure 8: Drivers of buyer power in the restaurants industry in France, 2014
Figure 9: Drivers of supplier power in the restaurants industry in France, 2014
Figure 10: Factors influencing the likelihood of new entrants in the restaurants industry in France, 2014
Figure 11: Factors influencing the threat of substitutes in the restaurants industry in France, 2014
Figure 12: Drivers of degree of rivalry in the restaurants industry in France, 2014
Figure 13: Groupe Flo: revenues & profitability
Figure 14: Groupe Flo: assets & liabilities
Figure 15: McDonald’s Corporation: revenues & profitability
Figure 16: McDonald’s Corporation: assets & liabilities
Figure 17: Yum! Brands, Inc.: revenues & profitability
Figure 18: Yum! Brands, Inc.: assets & liabilities

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