Pasta & Noodles in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Essential resource for top-line data and analysis covering the Indonesia pasta & noodles market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
The pasta and noodles market consists of the retail sale of dried pasta, dried and instant noodles, chilled pasta, chilled noodles, ambient pasta, and ambient noodles. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the compilation of this report have been calculated using 2016 annual average exchange rates.
The Indonesian pasta and noodles market generated revenues of $1,935.8m in 2016, representative of a review-period CAGR of 7.3%.
Market consumption volume registered a review-period CAGR of 5.9%, to total 1,361.9 million kilograms in 2016.
High levels of inbound tourism and a growing young population will drive market growth.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the pasta & noodles market in Indonesia
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the pasta & noodles market in Indonesia
Leading company profiles reveal details of key pasta & noodles market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Indonesia pasta & noodles market with five year forecasts by both value and volume
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What was the size of the Indonesia pasta & noodles market by value in 2016?
What will be the size of the Indonesia pasta & noodles market in 2021?
What factors are affecting the strength of competition in the Indonesia pasta & noodles market?
How has the market performed over the last five years?
Who are the top competitiors in Indonesia's pasta & noodles market?