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Organic Food in Japan - Market Summary, Competitive Analysis and Forecast to 2025

Best Price Guarantee Length Publisher Published Date SKU
from $350 40 Pages MarketLine May, 2021 MTLN16685102
Best Price Guarantee
Price from $350
Length 40 Pages
Publisher MarketLine
Published Date May, 2021
SKU MTLN16685102

Organic Food in Japan - Market Summary, Competitive Analysis and Forecast to 2025

Summary

Organic Food in Japan industry profile provides top-line qualitative and quantitative summary information including: market size (value 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

  • Organic food includes produce that has been independently certified to have been grown free of chemicals.
  • The Japanese organic food market had total revenues of $1.8bn in 2020, representing a compound annual growth rate (CAGR) of 12% between 2016 and 2020.
  • The meat, fish & poultry segment was the market's most lucrative in 2020, with total revenues of $468.8m, equivalent to 26.1% of the market's overall value.
  • Japan’s organic food retail sales are driven largely by imports, with relatively little organic-certified farmland in the country itself.
Scope
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Japan
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Japan
  • Leading company profiles reveal details of key organic food market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the Japan organic food market with five year forecasts
Reasons to Buy
  • What was the size of the Japan organic food market by value in 2020?
  • What will be the size of the Japan organic food market in 2025?
  • What factors are affecting the strength of competition in the Japan organic food market?
  • How has the market performed over the last five years?
  • What are the main segments that make up Japan's organic food market?


1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Category segmentation
1.4. Geography segmentation
1.5. Market rivalry
1.6. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. Which players have been most successful in the recent past (1-3 years)?
7.3. What new products/services/innovations have been launched in the market over the last year?
8 Company Profiles
8.1. Aeon Co., Ltd.
8.2. Seven & i Holdings Co Ltd
8.3. Mos Food Services, Inc.
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Japan organic food market value: $ million, 2016-20
Table 2: Japan organic food market category segmentation: $ million, 2020
Table 3: Japan organic food market geography segmentation: $ million, 2020
Table 4: Japan organic food market value forecast: $ million, 2020-25
Table 5: Aeon Co., Ltd.: key facts
Table 6: Aeon Co., Ltd.: Annual Financial Ratios
Table 7: Aeon Co., Ltd.: Key Employees
Table 8: Seven & i Holdings Co Ltd: key facts
Table 9: Seven & i Holdings Co Ltd: Annual Financial Ratios
Table 10: Seven & i Holdings Co Ltd: Key Employees
Table 11: Seven & i Holdings Co Ltd: Key Employees Continued
Table 12: Mos Food Services, Inc.: key facts
Table 13: Mos Food Services, Inc.: Annual Financial Ratios
Table 14: Mos Food Services, Inc.: Key Employees
Table 15: Japan size of population (million), 2016-20
Table 16: Japan gdp (constant 2005 prices, $ billion), 2016-20
Table 17: Japan gdp (current prices, $ billion), 2016-20
Table 18: Japan inflation, 2016-20
Table 19: Japan consumer price index (absolute), 2016-20
Table 20: Japan exchange rate, 2016-20
List of Figures
Figure 1: Japan organic food market value: $ million, 2016-20
Figure 2: Japan organic food market category segmentation: % share, by value, 2020
Figure 3: Japan organic food market geography segmentation: % share, by value, 2020
Figure 4: Japan organic food market value forecast: $ million, 2020-25
Figure 5: Forces driving competition in the organic food market in Japan, 2020
Figure 6: Drivers of buyer power in the organic food market in Japan, 2020
Figure 7: Drivers of supplier power in the organic food market in Japan, 2020
Figure 8: Factors influencing the likelihood of new entrants in the organic food market in Japan, 2020
Figure 9: Factors influencing the threat of substitutes in the organic food market in Japan, 2020
Figure 10: Drivers of degree of rivalry in the organic food market in Japan, 2020

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