Organic Food in China industry profile provides top-line qualitative and quantitative summary information including: market size (value 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Essential resource for top-line data and analysis covering the China organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2016 constant annual average exchange rates.
The Chinese organic food market had total revenues of $6,086.6m in 2016, representing a compound annual growth rate (CAGR) of 23.1% between 2012 and 2016.
The fruit & vegetables segment was the markets most lucrative in 2016, with total revenues of $1,924.3m, equivalent to 31.6% of the market's overall value.
There are several reasons for this acceleration, including a growing middle class in China which is creating more demand. This, in addition to heightened concerns for food safety in China, is contributing to growth in this market.
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What was the size of the China organic food market by value in 2016?
What will be the size of the China organic food market in 2021?
What factors are affecting the strength of competition in the China organic food market?
How has the market performed over the last five years?
What are the main segments that make up China's organic food market?