Market Research Logo

Meat in Spain

Meat in Spain

Summary

Meat in Spain industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Synopsis

Essential resource for top-line data and analysis covering the Spain meat market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

  • The meat market consists of the retail sale of ambient meat, chilled raw packaged meat – processed, chilled raw packaged meat – whole cuts, cooked meats – counter, cooked meats – packaged, fresh meat – counter, and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions have been made using constant annual average 2016 exchange rates.
  • The Spanish meat market generated total revenue of $20,347.8m in 2016, representing a compound annual growth rate (CAGR) of 2.7% between 2012 and 2016.
  • Market consumption volume increased at a CAGR of 1.8% between 2012 and 2016, to reach a total of 2,467 million kilograms in 2016.
  • Economic recovery in Spain during 2015–2016, allowed consumers to choose higher quality products within the processed meat market.
Scope
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in Spain
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in Spain
  • Leading company profiles reveal details of key meat market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the Spain meat market with five year forecasts by both value and volume
Reasons to buy
  • What was the size of the Spain meat market by value in 2016?
  • What will be the size of the Spain meat market in 2021?
  • What factors are affecting the strength of competition in the Spain meat market?
  • How has the market performed over the last five years?
  • Who are the top competitiors in Spain's meat market?


Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market share
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market share
Market distribution
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Campofrio Food Group, S.A.
Casa Tarradellas, S.A.
Grupo Corporativo Fuertes, S.L
Martinez Loriente SA
Macroeconomic Indicators
Country data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine
List of Tables
Table 1: Spain meat market value: $ million, 2012–16
Table 2: Spain meat market volume: million kilograms, 2012–16
Table 3: Spain meat market category segmentation: $ million, 2016
Table 4: Spain meat market geography segmentation: $ million, 2016
Table 5: Spain meat market share: % share, by value, 2016
Table 6: Spain meat market distribution: % share, by value, 2016
Table 7: Spain meat market value forecast: $ million, 2016–21
Table 8: Spain meat market volume forecast: million kilograms, 2016–21
Table 9: Campofrio Food Group, S.A.: key facts
Table 10: Campofrio Food Group, S.A.: key financials ($)
Table 11: Campofrio Food Group, S.A.: key financials (€)
Table 12: Campofrio Food Group, S.A.: key financial ratios
Table 13: Casa Tarradellas, S.A.: key facts
Table 14: Grupo Corporativo Fuertes, S.L: key facts
Table 15: Martinez Loriente SA: key facts
Table 16: Spain size of population (million), 2012–16
Table 17: Spain gdp (constant 2005 prices, $ billion), 2012–16
Table 18: Spain gdp (current prices, $ billion), 2012–16
Table 19: Spain inflation, 2012–16
Table 20: Spain consumer price index (absolute), 2012–16
Table 21: Spain exchange rate, 2012–16
List of Figures
Figure 1: Spain meat market value: $ million, 2012–16
Figure 2: Spain meat market volume: million kilograms, 2012–16
Figure 3: Spain meat market category segmentation: % share, by value, 2016
Figure 4: Spain meat market geography segmentation: % share, by value, 2016
Figure 5: Spain meat market share: % share, by value, 2016
Figure 6: Spain meat market distribution: % share, by value, 2016
Figure 7: Spain meat market value forecast: $ million, 2016–21
Figure 8: Spain meat market volume forecast: million kilograms, 2016–21
Figure 9: Forces driving competition in the meat market in Spain, 2016
Figure 10: Drivers of buyer power in the meat market in Spain, 2016
Figure 11: Drivers of supplier power in the meat market in Spain, 2016
Figure 12: Factors influencing the likelihood of new entrants in the meat market in Spain, 2016
Figure 13: Factors influencing the threat of substitutes in the meat market in Spain, 2016
Figure 14: Drivers of degree of rivalry in the meat market in Spain, 2016
Figure 15: Campofrio Food Group, S.A.: revenues & profitability

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook

Share this report