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Meat in North America

Meat in North America

Summary

Meat in North America industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Synopsis

Essential resource for top-line data and analysis covering the North America meat market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

  • The meat market consists of the retail sale of ambient meat, chilled raw packaged meat – processed, chilled raw packaged meat – whole cuts, cooked meats – counter, cooked meats – packaged, fresh meat – counter, and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions have been made using constant annual average 2016 exchange rates.
  • The North American meat market generated total revenue of $247.5bn in 2016, representing a compound annual growth rate (CAGR) of 1.6% between 2012 and 2016.
  • Market consumption volume increased at a CAGR of 1.4% between 2012 and 2016, to reach a total of 21,975.9 million kilograms in 2016.
  • According to the North American Meat Institute’s (NAMI) Meat & Poultry Facts, the meat industry faced several challenges during 2015–2016.
Scope
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in North America
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in North America
  • Leading company profiles reveal details of key meat market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the North America meat market with five year forecasts by both value and volume
Reasons to buy
  • What was the size of the North America meat market by value in 2016?
  • What will be the size of the North America meat market in 2021?
  • What factors are affecting the strength of competition in the North America meat market?
  • How has the market performed over the last five years?
  • Who are the top competitiors in North America's meat market?


Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market share
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market share
Market distribution
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Cargill, Incorporated
Maple Leaf Foods Inc.
Tyson Foods, Inc.
WH Group Limited
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine
List of Tables
Table 1: North America meat market value: $ billion, 2012–16
Table 2: North America meat market volume: billion kilograms, 2012–16
Table 3: North America meat market category segmentation: $ billion, 2016
Table 4: North America meat market geography segmentation: $ billion, 2016
Table 5: North America meat market share: % share, by value, 2016
Table 6: North America meat market distribution: % share, by value, 2016
Table 7: North America meat market value forecast: $ billion, 2016–21
Table 8: North America meat market volume forecast: billion kilograms, 2016–21
Table 9: Cargill, Incorporated: key facts
Table 10: Cargill, Incorporated: key financials ($)
Table 11: Cargill, Incorporated: key financial ratios
Table 12: Maple Leaf Foods Inc.: key facts
Table 13: Maple Leaf Foods Inc.: key financials ($)
Table 14: Maple Leaf Foods Inc.: key financials (C$)
Table 15: Maple Leaf Foods Inc.: key financial ratios
Table 16: Tyson Foods, Inc.: key facts
Table 17: Tyson Foods, Inc.: key financials ($)
Table 18: Tyson Foods, Inc.: key financial ratios
Table 19: WH Group Limited: key facts
Table 20: WH Group Limited: key financials ($)
Table 21: WH Group Limited: key financials (HK$)
Table 22: WH Group Limited: key financial ratios
List of Figures
Figure 1: North America meat market value: $ billion, 2012–16
Figure 2: North America meat market volume: billion kilograms, 2012–16
Figure 3: North America meat market category segmentation: % share, by value, 2016
Figure 4: North America meat market geography segmentation: % share, by value, 2016
Figure 5: North America meat market share: % share, by value, 2016
Figure 6: North America meat market distribution: % share, by value, 2016
Figure 7: North America meat market value forecast: $ billion, 2016–21
Figure 8: North America meat market volume forecast: billion kilograms, 2016–21
Figure 9: Forces driving competition in the meat market in North America, 2016
Figure 10: Drivers of buyer power in the meat market in North America, 2016
Figure 11: Drivers of supplier power in the meat market in North America, 2016
Figure 12: Factors influencing the likelihood of new entrants in the meat market in North America, 2016
Figure 13: Factors influencing the threat of substitutes in the meat market in North America, 2016
Figure 14: Drivers of degree of rivalry in the meat market in North America, 2016
Figure 15: Cargill, Incorporated: revenues & profitability
Figure 16: Cargill, Incorporated: assets & liabilities
Figure 17: Maple Leaf Foods Inc.: revenues & profitability
Figure 18: Maple Leaf Foods Inc.: assets & liabilities
Figure 19: Tyson Foods, Inc.: revenues & profitability
Figure 20: Tyson Foods, Inc.: assets & liabilities
Figure 21: WH Group Limited: revenues & profitability
Figure 22: WH Group Limited: assets & liabilities

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