Meat & Livestock in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Essential resource for top-line data and analysis covering the Europe meat & livestock market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
The global livestock market is defined as animals reared worldwide for consumption purposes.
The European meat & livestock market had total revenues of $165,462.7m in 2016, representing a compound annual growth rate (CAGR) of 3.2% between 2012 and 2016.
Market production volume increased with a CAGR of 1% between 2012-2016, to reach a total of 52.9 million tonnes in 2016.
The performance of the market is forecast to decelerate, with an anticipated CAGR of 2.6% for the five-year period 2016 - 2021, which is expected to drive the market to a value of $188,430.3m by the end of 2021.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat & livestock market in Europe
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat & livestock market in Europe
Leading company profiles reveal details of key meat & livestock market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Europe meat & livestock market with five year forecasts by both value and volume
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What was the size of the Europe meat & livestock market by value in 2016?
What will be the size of the Europe meat & livestock market in 2021?
What factors are affecting the strength of competition in the Europe meat & livestock market?
How has the market performed over the last five years?
What are the main segments that make up Europe's meat & livestock market?