Meat in France industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Essential resource for top-line data and analysis covering the France meat market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
The meat market consists of the retail sale of ambient meat, chilled raw packaged meat – processed, chilled raw packaged meat – whole cuts, cooked meats – counter, cooked meats – packaged, fresh meat – counter, and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions have been made using constant annual average 2016 exchange rates.
The French meat market generated total revenue of $42,469.0m in 2016, representing a compound annual growth rate (CAGR) of 2.7% between 2012 and 2016.
Market consumption volume increased at a CAGR of 1.4% between 2012 and 2016, to reach a total of 2,498 million kilograms in 2016.
European consumers are increasingly becoming quality conscious with regards to food they consume and the processes involved in producing it. The trend is likely drive the growth of health-oriented or premium quality products. France produces a good deal of Europe’s beef and is witnessing a trend for premiumization.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in France
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Leading company profiles reveal details of key meat market players’ global operations and financial performance
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What was the size of the France meat market by value in 2016?
What will be the size of the France meat market in 2021?
What factors are affecting the strength of competition in the France meat market?
How has the market performed over the last five years?
Who are the top competitiors in France's meat market?