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Meat in France

Meat in France

Summary

Meat in France industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Synopsis

Essential resource for top-line data and analysis covering the France meat market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

  • The meat market consists of the retail sale of ambient meat, chilled raw packaged meat – processed, chilled raw packaged meat – whole cuts, cooked meats – counter, cooked meats – packaged, fresh meat – counter, and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions have been made using constant annual average 2016 exchange rates.
  • The French meat market generated total revenue of $42,469.0m in 2016, representing a compound annual growth rate (CAGR) of 2.7% between 2012 and 2016.
  • Market consumption volume increased at a CAGR of 1.4% between 2012 and 2016, to reach a total of 2,498 million kilograms in 2016.
  • European consumers are increasingly becoming quality conscious with regards to food they consume and the processes involved in producing it. The trend is likely drive the growth of health-oriented or premium quality products. France produces a good deal of Europe’s beef and is witnessing a trend for premiumization.
Scope
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in France
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in France
  • Leading company profiles reveal details of key meat market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the France meat market with five year forecasts by both value and volume
Reasons to buy
  • What was the size of the France meat market by value in 2016?
  • What will be the size of the France meat market in 2021?
  • What factors are affecting the strength of competition in the France meat market?
  • How has the market performed over the last five years?
  • Who are the top competitiors in France's meat market?


Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market share
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market share
Market distribution
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Fleury Michon SA
Groupe Bigard SA
LDC SA
Nestle
Macroeconomic Indicators
Country data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine
List of Tables
Table 1: France meat market value: $ million, 2012–16
Table 2: France meat market volume: million kilograms, 2012–16
Table 3: France meat market category segmentation: $ million, 2016
Table 4: France meat market geography segmentation: $ million, 2016
Table 5: France meat market share: % share, by value, 2016
Table 6: France meat market distribution: % share, by value, 2016
Table 7: France meat market value forecast: $ million, 2016–21
Table 8: France meat market volume forecast: million kilograms, 2016–21
Table 9: Fleury Michon SA: key facts
Table 10: Fleury Michon SA: key financials ($)
Table 11: Fleury Michon SA: key financials (€)
Table 12: Fleury Michon SA: key financial ratios
Table 13: Groupe Bigard SA: key facts
Table 14: LDC SA: key facts
Table 15: LDC SA: key financials ($)
Table 16: LDC SA: key financials (€)
Table 17: LDC SA: key financial ratios
Table 18: Nestle: key facts
Table 19: Nestle: key financials ($)
Table 20: Nestle: key financials (CHF)
Table 21: Nestle: key financial ratios
Table 22: France size of population (million), 2012–16
Table 23: France gdp (constant 2005 prices, $ billion), 2012–16
Table 24: France gdp (current prices, $ billion), 2012–16
Table 25: France inflation, 2012–16
Table 26: France consumer price index (absolute), 2012–16
Table 27: France exchange rate, 2012–16
List of Figures
Figure 1: France meat market value: $ million, 2012–16
Figure 2: France meat market volume: million kilograms, 2012–16
Figure 3: France meat market category segmentation: % share, by value, 2016
Figure 4: France meat market geography segmentation: % share, by value, 2016
Figure 5: France meat market share: % share, by value, 2016
Figure 6: France meat market distribution: % share, by value, 2016
Figure 7: France meat market value forecast: $ million, 2016–21
Figure 8: France meat market volume forecast: million kilograms, 2016–21
Figure 9: Forces driving competition in the meat market in France, 2016
Figure 10: Drivers of buyer power in the meat market in France, 2016
Figure 11: Drivers of supplier power in the meat market in France, 2016
Figure 12: Factors influencing the likelihood of new entrants in the meat market in France, 2016
Figure 13: Factors influencing the threat of substitutes in the meat market in France, 2016
Figure 14: Drivers of degree of rivalry in the meat market in France, 2016
Figure 15: LDC SA: revenues & profitability
Figure 16: LDC SA: assets & liabilities
Figure 17: Nestle: revenues & profitability
Figure 18: Nestle: assets & liabilities

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