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Meat in Europe

Meat in Europe

Summary

Meat in Europe industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Synopsis

Essential resource for top-line data and analysis covering the Europe meat market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

  • The meat market consists of the retail sale of ambient meat, chilled raw packaged meat – processed, chilled raw packaged meat – whole cuts, cooked meats – counter, cooked meats – packaged, fresh meat – counter, and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions have been made using constant annual average 2016 exchange rates.
  • The European meat market generated total revenue of $293.6bn in 2016, representing a compound annual growth rate (CAGR) of 2.4% between 2012 and 2016.
  • Market consumption volume increased at a CAGR of 1.6% between 2012 and 2016, to reach a total of 26,589.8 million kilograms in 2016.
  • The European meat market is highly mature therefore any rapid acceleration in growth is unlikely; however there are opportunities due to the size of the market.
Scope
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in Europe
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in Europe
  • Leading company profiles reveal details of key meat market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the Europe meat market with five year forecasts by both value and volume
Reasons to buy
  • What was the size of the Europe meat market by value in 2016?
  • What will be the size of the Europe meat market in 2021?
  • What factors are affecting the strength of competition in the Europe meat market?
  • How has the market performed over the last five years?
  • Who are the top competitiors in Europe's meat market?


Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market share
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market share
Market distribution
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
BRF S.A.
Campofrio Food Group, S.A.
Nomad Foods Ltd.
ROVAGNATI S.p.A.
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine
List of Tables
Table 1: Europe meat market value: $ billion, 2012–16
Table 2: Europe meat market volume: billion kilograms, 2012–16
Table 3: Europe meat market category segmentation: $ billion, 2016
Table 4: Europe meat market geography segmentation: $ billion, 2016
Table 5: Europe meat market share: % share, by value, 2016
Table 6: Europe meat market distribution: % share, by value, 2016
Table 7: Europe meat market value forecast: $ billion, 2016–21
Table 8: Europe meat market volume forecast: billion kilograms, 2016–21
Table 9: BRF S.A.: key facts
Table 10: BRF S.A.: key financials ($)
Table 11: BRF S.A.: key financials (BRL)
Table 12: BRF S.A.: key financial ratios
Table 13: Campofrio Food Group, S.A.: key facts
Table 14: Campofrio Food Group, S.A.: key financials ($)
Table 15: Campofrio Food Group, S.A.: key financials (€)
Table 16: Campofrio Food Group, S.A.: key financial ratios
Table 17: Nomad Foods Ltd.: key facts
Table 18: ROVAGNATI S.p.A.: key facts
List of Figures
Figure 1: Europe meat market value: $ billion, 2012–16
Figure 2: Europe meat market volume: billion kilograms, 2012–16
Figure 3: Europe meat market category segmentation: % share, by value, 2016
Figure 4: Europe meat market geography segmentation: % share, by value, 2016
Figure 5: Europe meat market share: % share, by value, 2016
Figure 6: Europe meat market distribution: % share, by value, 2016
Figure 7: Europe meat market value forecast: $ billion, 2016–21
Figure 8: Europe meat market volume forecast: billion kilograms, 2016–21
Figure 9: Forces driving competition in the meat market in Europe, 2016
Figure 10: Drivers of buyer power in the meat market in Europe, 2016
Figure 11: Drivers of supplier power in the meat market in Europe, 2016
Figure 12: Factors influencing the likelihood of new entrants in the meat market in Europe, 2016
Figure 13: Factors influencing the threat of substitutes in the meat market in Europe, 2016
Figure 14: Drivers of degree of rivalry in the meat market in Europe, 2016
Figure 15: BRF S.A.: revenues & profitability
Figure 16: BRF S.A.: assets & liabilities
Figure 17: Campofrio Food Group, S.A.: revenues & profitability

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