Global Syrups & Spreads industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Essential resource for top-line data and analysis covering the Global syrups & spreads market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
The syrups and spreads market comprises the retail sale of jams, jellies and preserves, molasses, savory spreads, syrups and sweet spreads. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions have been made using constant annual average 2016 exchange rates.
The global syrups and& spreads market generated revenues of $25.9bn in 2016, representative of a review-period compound annual growth rate (CAGR) of 4.1%
Market consumption volume recorded a review-period CAGR of 3.0%, to total 2.9 billion kilograms in 2016.
An increasing consumer preference for syrups and spreads in Asia-Pacific and the Middle East is expanding the global market reach of these products. Europe remains the world’s largest market in both value and volume terms. Busy lifestyles, changing food habits, and a rise in disposable income are all supporting market growth.
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