Foodservice in North America

Foodservice in North America

Summary

Foodservice in North America industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2014-18, and forecast to 2023). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

  • Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
  • The North American foodservice industry had total revenues of $817.6bn in 2018, representing a compound annual growth rate (CAGR) of 3.3% between 2014 and 2018.
  • Industry transaction volume increased with a CAGR of 1.7% between 2014 and 2018, to reach a total of 90.3 billion transactions in 2018.
  • The US and Canadian industries are saturated and mature, which prevents growth from rising above moderate levels. Many of the leading chains are concentrating on diversifying menus rather than increasing outlet numbers.
Scope
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in North America
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in North America
  • Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the North America foodservice market with five year forecasts by both value and volume
Reasons to buy
  • What was the size of the North America foodservice market by value in 2018?
  • What will be the size of the North America foodservice market in 2023?
  • What factors are affecting the strength of competition in the North America foodservice market?
  • How has the market performed over the last five years?
  • What are the main segments that make up North America's foodservice market?


1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How are consumer trends impacting foodservice companies?
8 Company Profiles
8.1. McDonald's Corp
8.2. Yum! Brands, Inc.
8.3. Alsea SAB de CV
8.4. Doctor's Associates Inc
8.5. Restaurant Brands International Inc
8.6. Starbucks Corporation
8.7. Marriott International Inc
8.8. Wendy’s International, LLC
9 Appendix
9.1. Methodology
9.2. About MarketLine
List of Tables
Table 1: North America foodservice industry value: $ billion, 2014-18
Table 2: North America foodservice industry volume: billion transactions, 2014-18
Table 3: North America foodservice industry category segmentation: $ billion, 2018
Table 4: North America foodservice industry geography segmentation: $ billion, 2018
Table 5: North America foodservice industry value forecast: $ billion, 2018-23
Table 6: North America foodservice industry volume forecast: billion transactions, 2018-23
Table 7: McDonald's Corp: key facts
Table 8: McDonald's Corp: Annual Financial Ratios
Table 9: McDonald's Corp: Key Employees
Table 10: McDonald's Corp: Key Employees Continued
Table 11: Yum! Brands, Inc.: key facts
Table 12: Yum! Brands, Inc.: Annual Financial Ratios
Table 13: Yum! Brands, Inc.: Key Employees
Table 14: Alsea SAB de CV: key facts
Table 15: Alsea SAB de CV: Annual Financial Ratios
Table 16: Alsea SAB de CV: Key Employees
Table 17: Doctor's Associates Inc: key facts
Table 18: Doctor's Associates Inc: Key Employees
Table 19: Restaurant Brands International Inc: key facts
Table 20: Restaurant Brands International Inc: Annual Financial Ratios
Table 21: Restaurant Brands International Inc: Key Employees
Table 22: Starbucks Corporation: key facts
Table 23: Starbucks Corporation: Annual Financial Ratios
Table 24: Starbucks Corporation: Key Employees
Table 25: Starbucks Corporation: Key Employees Continued
Table 26: Starbucks Corporation: Key Employees Continued
Table 27: Starbucks Corporation: Key Employees Continued
Table 28: Marriott International Inc: key facts
Table 29: Marriott International Inc: Annual Financial Ratios
Table 30: Marriott International Inc: Key Employees
Table 31: Marriott International Inc: Key Employees Continued
Table 32: Marriott International Inc: Key Employees Continued
Table 33: Marriott International Inc: Key Employees Continued
Table 34: Wendy’s International, LLC: key facts
Table 35: Wendy’s International, LLC: Key Employees
List of Figures
Figure 1: North America foodservice industry value: $ billion, 2014-18
Figure 2: North America foodservice industry volume: billion transactions, 2014-18
Figure 3: North America foodservice industry category segmentation: % share, by value, 2018
Figure 4: North America foodservice industry geography segmentation: % share, by value, 2018
Figure 5: North America foodservice industry value forecast: $ billion, 2018-23
Figure 6: North America foodservice industry volume forecast: billion transactions, 2018-23
Figure 7: Forces driving competition in the foodservice industry in North America, 2018
Figure 8: Drivers of buyer power in the foodservice industry in North America, 2018
Figure 9: Drivers of supplier power in the foodservice industry in North America, 2018
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in North America, 2018
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in North America, 2018
Figure 12: Drivers of degree of rivalry in the foodservice industry in North America, 2018

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