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Foodservice in Brazil

Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Brazil Fast Food Corp.
Habib’s
McDonald’s Corporation
Yum! Brands, Inc.
Macroeconomic Indicators
Country data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine
List of Tables
Table 1: Brazil foodservice industry value: $ billion, 2012-16
Table 2: Brazil foodservice industry volume: billion transactions, 2012-16
Table 3: Brazil foodservice industry category segmentation: $ billion, 2016
Table 4: Brazil foodservice industry geography segmentation: $ billion, 2016
Table 5: Brazil foodservice industry value forecast: $ billion, 2016-21
Table 6: Brazil foodservice industry volume forecast: billion transactions, 2016-21
Table 7: Brazil Fast Food Corp.: key facts
Table 8: Habib’s: key facts
Table 9: McDonald’s Corporation: key facts
Table 10: McDonald’s Corporation: key financials ($)
Table 11: McDonald’s Corporation: key financial ratios
Table 12: Yum! Brands, Inc.: key facts
Table 13: Yum! Brands, Inc.: key financials ($)
Table 14: Yum! Brands, Inc.: key financial ratios
Table 15: Brazil size of population (million), 2012-16
Table 16: Brazil gdp (constant 2005 prices, $ billion), 2012-16
Table 17: Brazil gdp (current prices, $ billion), 2012-16
Table 18: Brazil inflation, 2012-16
Table 19: Brazil consumer price index (absolute), 2012-16
Table 20: Brazil exchange rate, 2012-16
List of Figures
Figure 1: Brazil foodservice industry value: $ billion, 2012-16
Figure 2: Brazil foodservice industry volume: billion transactions, 2012-16
Figure 3: Brazil foodservice industry category segmentation: % share, by value, 2016
Figure 4: Brazil foodservice industry geography segmentation: % share, by value, 2016
Figure 5: Brazil foodservice industry value forecast: $ billion, 2016-21
Figure 6: Brazil foodservice industry volume forecast: billion transactions, 2016-21
Figure 7: Forces driving competition in the foodservice industry in Brazil, 2016
Figure 8: Drivers of buyer power in the foodservice industry in Brazil, 2016
Figure 9: Drivers of supplier power in the foodservice industry in Brazil, 2016
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Brazil, 2016
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Brazil, 2016
Figure 12: Drivers of degree of rivalry in the foodservice industry in Brazil, 2016
Figure 13: McDonald’s Corporation: revenues & profitability
Figure 14: McDonald’s Corporation: assets & liabilities
Figure 15: Yum! Brands, Inc.: revenues & profitability
Figure 16: Yum! Brands, Inc.: assets & liabilities

Foodservice in Brazil

Summary

Foodservice in Brazil industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Synopsis

Essential resource for top-line data and analysis covering the Brazil foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

  • Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
  • The Brazilian foodservice industry had total revenues of $115.3bn in 2016, representing a compound annual growth rate (CAGR) of 5.5% between 2012 and 2016.
  • Industry consumption volume increased with a CAGR of 3.4% between 2012 and 2016, to reach a total of 12.2 billion transactions in 2016.
  • The industry will continue to show strong growth in the forecast period helped by a recovering economy and expansion of outlets across the country.
Scope
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Brazil
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Brazil
  • Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the Brazil foodservice market with five year forecasts by both value and volume
Reasons to buy
  • What was the size of the Brazil foodservice market by value in 2016?
  • What will be the size of the Brazil foodservice market in 2021?
  • What factors are affecting the strength of competition in the Brazil foodservice market?
  • How has the market performed over the last five years?
  • What are the main segments that make up Brazil's foodservice market?


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