Fish and Seafood in Italy industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Italy fish and seafood market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the fish and seafood market in Italy
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the fish and seafood market in Italy
Leading company profiles reveal details of key fish and seafood market players' global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Italy fish and seafood market with five year forecasts by both value and volume
Macroeconomic indicators provide insight into general trends within the Italy economy
Reasons To Buy
What was the size of the Italy fish and seafood market by value in 2015?
What will be the size of the Italy fish and seafood market in 2020?
What factors are affecting the strength of competition in the Italy fish and seafood market?
How has the market performed over the last five years?
Who are the top competitiors in Italy's fish and seafood market?
The fish and seafood market consists of the retail sale of ambient fish and seafood, processed chilled raw packaged fish and seafood,chilled raw packaged fish and seafood (whole cuts), dried fish and seafood, fresh fish and seafood, and frozen fish and seafood.
The Italian fish and seafood market had total revenues of $8.4bn in 2015, representing a compound annual growth rate (CAGR) of 3.4% between 2011 and 2015.
Market consumption volume increased with a CAGR of 3.1% between 2011 and 2015, to reach a total of 742.6 million kilograms in 2015.
The Italian diet traditionally favours fish and seafood, and manufacturers are coming up with innovative ways to capture ongoing consumer interest, particularly in terms of convenience and ethical sourcing.