Fish and Seafood in Asia-Pacific industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Asia-Pacific fish and seafood market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the fish and seafood market in Asia-Pacific
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the fish and seafood market in Asia-Pacific
Leading company profiles reveal details of key fish and seafood market players' global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Asia-Pacific fish and seafood market with five year forecasts by both value and volume
Macroeconomic indicators provide insight into general trends within the Asia-Pacific economy
Reasons To Buy
What was the size of the Asia-Pacific fish and seafood market by value in 2015?
What will be the size of the Asia-Pacific fish and seafood market in 2020?
What factors are affecting the strength of competition in the Asia-Pacific fish and seafood market?
How has the market performed over the last five years?
Who are the top competitiors in Asia-Pacific's fish and seafood market?
The fish and seafood market consists of the retail sale of ambient fish and seafood, processed chilled raw packaged fish and seafood,chilled raw packaged fish and seafood (whole cuts), dried fish and seafood, fresh fish and seafood, and frozen fish and seafood.
The Asia-Pacific fish and seafood market had total revenues of $57.2bn in 2015, representing a compound annual growth rate (CAGR) of 5% between 2011 and 2015.
Fish and seafood are staples in the diet of many Asia-Pacific countries, from sushi in Japan to Keralan cuisine in India. As populations continue to increase demand will inevitably follow suit.
China is the largest consumer of fish and seafood in Asia-Pacific, accounting for 28.9% of the market.