Dairy in Scandinavia industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the dairy market in Scandinavia
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the dairy market in Scandinavia
Leading company profiles reveal details of key dairy market players’ global operations and financial performance
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Essential resource for top-line data and analysis covering the Scandinavia dairy market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
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What was the size of the Scandinavia dairy market by value in 2015?
What will be the size of the Scandinavia dairy market in 2020?
What factors are affecting the strength of competition in the Scandinavia dairy market?
How has the market performed over the last five years?
Who are the top competitors in Scandinavia's dairy market?
The dairy food market consists of the retail sale of Butter & Spreadable Fats, Cheese, Cream, Dairy-Based & Soy-Based Desserts, Drinkable Yogurt, Fromage Frais & Quark, Milk, Soymilk & Soy Drinks and Yogurt products. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using constant 2015 annual average exchange rates The Scandinavian Dairy market generated total revenues of $18,125.3m in 2015, representing a compound annual rate of change (CARC) of -4.1% between 2011 and 2015. Market consumption volume increased with a CAGR of 0.3% between 2011 and 2015, to reach a total of 4,421 million Kilograms in 2015. The Scandinavian dairy industry has seen a declining trend in recent years. But the market is expected to improve towards the end of the forecast period, running up to 2020.